California Food Handler’s Course

Coming to USFoodservice Livermore – October 26, 2011

cutting-vegetables

The California Food Handler’s Law will be enforced beginning on January 1, 2012. As know this new law requires that all restaurant employees who are involved in food preparation, service and handling of any sort must obtain food handling certification from an accredited source. Once certified employees must renew their certification every three years while they are working in food service. With the deadline for enforcement coming up soon US Foodservice is presenting a food handler’s course at their facility in Livermore.

The course will be presented by Mr. Food Safety” Abraham Wilson, who also teaches ServSafe classes for US Foodservice. The cost of attending the course is $49 for US Foodservice Customers and $59 for non-US Foodservice customers. Classes will be offered in both the morning and afternoon on the October 26th.

If you’re interested in attending the Food Handler’s Class in Livermore on October 26th, 2011 please click the US Foodservice Logo below to download the class registration form. Information about where to send completed registration forms and payment is included at the bottom of the form. If you have any questions please contact your US Foodservice representative.

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